There is no such slovakia food / cuisine which is well known all over the world like Chinese or Italian But there are meals which that encounter most of the Slovakia recipes than all over the world.
Traditional food in Slovakia: Potatoes, wheat flour, cow and sheep cheese, cabbage, onions and garlic are the bases of the traditional food in Slovakia.
Rice does not grown in Slovakia but it is also the part of Slovakia Kitchen ( It is imported and widely used food in Slovakia ) You will often encounter beans, corn, lentils and other vegetables
Meats in Slovakia: - Pork, beef, chicken and fish are the most popular meats. Less frequently one will be offered lamb, goose, duck, turkey or venison.
Bread is very important in the nutrition and is used in breakfast and quite often in the dinner.
Fruits: apple, pear, peach, apricot, cherry, plum, grape, orange, kiwi, grapefruit, banana are the fruits in Slavokia.
• Bryndzové haluisky (small potato dumplings with sheep’s cheese).
• Mutton with sauerkraut, flavored with prunes, mushrooms and apples.
• Cabbage leaves filled with minced meat, served with a milky sauce.
• Sulance (potato dough turnovers filled with plum jam).
• Borovicka (strong gin).
• Slivovica (plum brandy).
Legal drinking age: 18
At last Slovakia food is the best and one of the tourist attractive, they enjoy to have Slovakia food.